Afghani Sword Hash imported into Canada. This is the classic stuff with that signature Hashish smell and taste. Afghanistan has been called the Mecca of hashish, as it is the largest producer of the high-quality products in the middle east. According to some sources, the country is home to approximately 500,000 acres of marijuana ready for cultivation.
If you apply a little bit of heat, it will become more malleable and easier to work with.
There are a few ways in which one can consume this product:
– Crumble up & sprinkle into a joint
– Smoke out of a pipe/bong/hookah
– Smoke using a one-hitter
Hash, or Hashish, is a concentrate made from the resin of the cannabis plant. It is consumed by inhaling from a small piece, typically in a pipe, bong, vaporizer or joint, or via oral ingestion (after decarboxylation). As pure hashish will not burn if rolled alone in a joint, it is typically mixed with herbal cannabis, tobacco or another type of herb for this method of consumption.
greencarrot (verified owner) –
Very nice smoke, smooth and tasty with a solid hash buzz just moments away! It’s black, firm and tacky at room temperature, but revealing very dark blackish-green when broken, and malleable with fingers. When heated to fluff, it’s not so quick to catch fire like some hash, and it becomes a dense powder perfect to mix with bacco or plant in joint. Tastes great, I’d but this again!